Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, blueberry muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Blueberry muffins is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Blueberry muffins is something that I’ve loved my whole life.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To get started with this recipe, we have to prepare a few components. You can cook blueberry muffins using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry muffins:
- Take 2 cups all purpose flour
- Take 1/2 cup sugar
- Prepare 1/2 cup unsalted butter
- Prepare 2 tsp baking powder
- Get 1/2 tsp salt
- Make ready 3/4 cup milk
- Take 2 eggs
- Take 1 tsp vanilla essence
- Prepare 1 cup blueberries
Prepared with basic ingredients and a couple. Great muffins made with fresh or frozen blueberries. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.
Steps to make Blueberry muffins:
- In a bowl, mix flour, sugar, baking powder and salt
- In a separate bowl, whisk milk, eggs, butter (melted and cooled) and vanilla essence.
- Gradually add the flour mixture into the wet mixture. Add the blueberries and fold everything together.
- Divide the butter evenly between the muffin cups
- Bake in a pre-heated oven at 350 F for 20-25 min
- Transfer in a rack and let them cool completely.
Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.
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