Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, fruit salad parfait with shortbread cookie crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fruit salad parfaits with a sweet shortbread cookie crumble - Perfect for breakfast or dessert! That crunchy component is often granola, but when Walkers Shortbread asked me to team up with them, I immediately started dreaming up this cookie crumble topping for a summertime parfait. Fruit Parfait made with Crumbled Gluten Free Cookies is a delicious summertime dessert.
Fruit salad parfait with shortbread cookie crumble is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fruit salad parfait with shortbread cookie crumble is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fruit salad parfait with shortbread cookie crumble using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fruit salad parfait with shortbread cookie crumble:
- Get 1 cup blueberries
- Prepare 1 cup chopped strawberries
- Get 2 tablespoons lemon juice
- Make ready 3 tablespoons honey
- Get 2 cups vanilla yoghurt
- Prepare 5 sticks pure butter shortbread
- Prepare 1 cup red currant
- Make ready 1/2 cup cherries
These were so easy to make and yet turned out fabulous. TESTED & PERFECTED RECIPE - Banana pudding parfaits made with rum and buttery shortbread cookies. Instead of the classic Nilla wafers, I use crumbled shortbread cookies because they have a rich, buttery flavor and stay crunchy even when completely covered with pudding. This tasty fruit and yogurt combination has all the calories and carbohydrates you need for a hearty breakfast.
Instructions to make Fruit salad parfait with shortbread cookie crumble:
- In a large bowl, make fruit salad by combining 1 tablespoon lemon juice, 1 tablespoon honey, strawberries, red currant, blue berries and cherries.
- In a food processor/blender, pulse cookies until they are small crumbs. Add 1/2-1 table spoon lemon juice and 2 tablespoons honey and pulse more until combined. Set aside
- In a cup/cups, layer 1/2 cup fruit salad,then add 1/4 cup sweetened vanilla yoghurt and then 2 tablespoons cookie crumble. Top with fruit salad if you want and serve. Enjoy!
This Best Shortbread Cookie Recipe yields tender, crisp, buttery, and perfect shortbread cookies every time. Buttery and tender, shortbread cookies have a delicate crispness to them, a light airiness that's detectable as the crumb crumbles with that first bite. These Shortbread Cookies are homemade shortbread/cutout cookies with a simple powdered sugar icing. Check out the easy method for rolling out the shortbread and cutting it into shapes such as these butterflies. For most people, myself included, cut-out cookies are reserved for holidays.
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