Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy tuna casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Tuna casserole is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Creamy Tuna casserole is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna casserole:
- Get 3 (6 oz) cans of tuna fish, halfway drained
- Make ready 1 package bowtie pasta
- Get 3 small red onions
- Prepare 1 can peas, drained
- Get 1 can corn, drained
- Prepare 2 (10.75 oz) cans cream of mushroom soup
- Take 1 (10.75 oz) can cream of chicken soup
- Get 1/2 cup milk
- Get 2 cups shredded black jack cheddar cheese
- Prepare 2 cups crushed, regular potato chips
Instructions to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that is going to wrap this up with this special food creamy tuna casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
