Skillet Veggie Lasagna
Skillet Veggie Lasagna

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, skillet veggie lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Skillet Veggie Lasagna is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Skillet Veggie Lasagna is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skillet Veggie Lasagna:
  1. Prepare 1 tbsp. olive oil
  2. Make ready 1/2 onion, diced
  3. Get 1 small bell pepper, diced
  4. Prepare 1 small zucchini, diced
  5. Get 8 oz. sliced mushrooms
  6. Take 3 cloves garlic, minced
  7. Make ready 1/4 tsp. each dried oregano, dried basil, red pepper flakes
  8. Take 8 uncooked lasagna noodles, broken into pieces
  9. Prepare 24 oz. marinara sauce (Store bought or homemade)
  10. Take 1 can (15 oz.) diced tomatoes, undrained
  11. Take to taste salt and pepper
  12. Take 1/2 cup ricotta cheese
  13. Make ready 1 cup shredded mozzarella cheese
  14. Take 1/4 cup shredded parmesan cheese
  15. Make ready Chopped fresh basil, for topping
Instructions to make Skillet Veggie Lasagna:
  1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
  2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
  3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
  4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
  5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.

So that is going to wrap it up with this special food skillet veggie lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!