Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna noodle casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna Noodle Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tuna Noodle Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tuna noodle casserole using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Noodle Casserole:
- Make ready 1/2 of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.)
- Make ready I can of cream of mushroom soup
- Prepare 1 can tuna fish
- Make ready 1/2 cup milk
- Take 4-5 Kraft cheese slices or you can use shredded cheese
Instructions to make Tuna Noodle Casserole:
- Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish.
- Place the cheese slices or shredded cheese on top.
- Bake in a 350F oven for 20 minutes.
So that’s going to wrap this up for this exceptional food tuna noodle casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
