Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blueberry muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Blueberry Muffins is something that I have loved my entire life. They are fine and they look fantastic.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry muffins using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffins:
- Take 2 cup Blueberries
- Take 2 cup All Purpose Flour
- Make ready 3 tsp Baking Powder
- Take 6 tbsp Butter or Margerine
- Take 1/2 cup Brown Sugar
- Make ready 1/2 cup White sugar
- Prepare 1 Egg
- Prepare 1 tsp Vanilla
- Prepare 7 oz Milk
Prepared with basic ingredients and a couple. Great muffins made with fresh or frozen blueberries. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.
Steps to make Blueberry Muffins:
- Preheat oven to 375° F
- Prepare cup cake pan . Spraying cooking spray is my preference or place cups .
- Measure 2 cups of fresh blueberries or a 12 oz bag of frozen blueberries .Set aside 36 for garnish . If you are using frozen , cover remaining berries with tap water to defrost . Set aside for later .
- Sift or mix well the Flour and Baking Power , then set aside .
- Cream together the butter or margarine , brown sugar and white sugar .
- Add egg and vanilla and cream in the mix .
- Stir in milk , scraping the sides of the bowl to get well mixed .
- Mix in dry ingredients , just enough till you don't see any flour .
- Drain the water from the blueberries and fold them into the batter . Scrape from the bottom carefully lifting up not to smash the berries .
- Fill the cups with even amounts . Put a spoon of batter in each cup , then go back to each to assure each muffins will have an equal amount of berries .
- Garnish muffins tops with remaining blueberries and push down even with batter level .
- Sprinkle tops with sugar , light to heavy depending on your preference . The sugar adds a slight crunch to the tops .
- Bake for 25 to 30 minutes at 375°F , till tops are browned . It had enough liquid in it so it can have a crunch on top and moist inside .
Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.
So that’s going to wrap it up for this special food blueberry muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
