Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shann's epic tuna casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well.
Shann's Epic Tuna Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Shann's Epic Tuna Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shann's epic tuna casserole using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shann's Epic Tuna Casserole:
- Prepare Tuna Casserole
- Prepare 2 cans of solid white tuna
- Take 1 can Cream of Mushroom soup
- Prepare 1 1/4 cup Milk
- Take 1 tsp garlic powder
- Get Salt and Pepper
- Take 2 green onions
- Prepare 4 oz cream cheese
- Take 5 dash Frank's Red Hot Sauce
- Make ready 1 cup Frozen Sweet Peas
- Prepare 1 cup Frozen Corn
- Make ready 3 cup Catelli Smart Rotini Pasta
- Take 1 Parmesan cheese
- Take 1 Panko Bread Crumbs
- Make ready 1/2 cup Fried Onion Straws
We're making one of @johnmcusimano's favorites tonight - TUNA CASSEROLE 🙌 Choose your own adventure: Use the same base for. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the tuna. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This easy recipe is always a hit at our dinner table; my kids love it!
Instructions to make Shann's Epic Tuna Casserole:
- Combine all ingredients minus the pasta, Panko, Parmesan, and Fried onion straws.
- Cook pasta slightly, about 5mins. Pasta should still be a bit crunchy.
- Rinse pasta to stop the cooking process. Add pasta to other ingredients.
- Use butter or cooking spray to coat your casserole dish, and add your mixture to the dish.
- Sprinkle Parmesan cheese, Panko, and Fried Onion Straws over the top of the casserole.
- Bake at 375° for 20 minutes or until top is golden brown.
- Bon Appetit!!
The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) Leftover, oven-baked tuna casserole can also be frozen. I think one of my favorite things about winter is my love for comfort foods. Now don't get me wrong - I'll eat comfort food year round, but How to Make Tuna Casserole. I always use wide egg noodles, as I think they are the best for this recipe. This lighter tuna casserole recipe is easy to make, full of great flavor, and lightened up with a few simple tweaks.
So that is going to wrap this up with this exceptional food shann's epic tuna casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
