Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry muffins is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Blueberry muffins is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have blueberry muffins using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry muffins:
- Take 3/4 cup butter
- Make ready 1 cup sugar
- Get 2 beaten eggs
- Get 2 tsp baking powder
- Take 1/2 tsp salt
- Take 1 cup fresh or frozen blueberries
- Take 1/2 cup blueberry pie filling
- Prepare 2 cup plus 1 tablespoon flour
- Take 1/2 cup milk
- Make ready 1/2 cup sugar
- Get 1/3 cup flour
- Take 1/4 cup softened butter
Prepared with basic ingredients and a couple. Great muffins made with fresh or frozen blueberries. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.
Steps to make Blueberry muffins:
- preheat oven to 375
- Grease bottoms only of a 12 cup muffin pan, or line with muffin cups
- Melt the 3/4 cup butter, mix in the cup of sugar. Add both beaten eggs, baking powder and salt and mix thoroughly.
- Put 1 tablespoon flour in a plastic bag with the cup of fresh or frozen blueberries. Shake it gently to coat and put aside for now.
- Add 1 cup flour to your bowl with half the milk, then add the remaining cup of flour and remainder of milk and mix thoroughly.
- Add 1/2 cup blueberry pie filling to your bowl and mix it in.
- When your dough is thoroughly mixed, fold in the flour coated blueberries.
- Fill muffin cups to the edge of the pan, or muffin cups (the reason is the crumb topping will stick to pan if mix isn't high enough)
- Now its time for crumb topping..
- Mix the half cup sugar and the third cup flour with the softened butter. You want it crumbly.( If it starts to get sticky, just set in freezer for a minute)
- Sprinkle topping over muffins, and bake in preheated oven for 25 to 30 minutes.
- When muffins are baked, set muffin pan on wire rack to cool at least 30 minutes.
Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.
So that is going to wrap this up for this exceptional food blueberry muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
