Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, crock-pot vegetable lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Vegetable Lasagna is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crock-Pot Vegetable Lasagna is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Make ready 1 box uncooked lasagna noodles
- Prepare 1/4-1/2 cup carrots (very small dices)
- Prepare 1/4-1/2 cup zucchini (very small dices)
- Take 1 head broccoli (small chop)
- Make ready 2 jars alfredo sauce
- Take 2 cups ricotta cheese
- Take 1 egg
- Make ready 1/2-1 cup parmesan
- Prepare 2 cups mozzarella cheese
- Get 3 cloves garlic (minced)
- Make ready salt&pepper
Instructions to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
So that’s going to wrap this up with this exceptional food crock-pot vegetable lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
