Crock-Pot Classic Lasagna
Crock-Pot Classic Lasagna

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crock-pot classic lasagna. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crock-Pot Classic Lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crock-Pot Classic Lasagna is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crock-pot classic lasagna using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Classic Lasagna:
  1. Prepare 1 lb ground beef (or with half/half Italian sausage)
  2. Prepare 1 onion (chopped)
  3. Take 3-5 cloves garlic (minced)
  4. Take 2 (24 oz) cans seasoned spaghetti sauce
  5. Take 2 cups ricotta cheese
  6. Get 1/4 cup parmesan
  7. Get 2 1/2 cups mozzarella cheese
  8. Get 1 egg
  9. Make ready lasagna noodles
  10. Take salt&pepper
Steps to make Crock-Pot Classic Lasagna:
  1. Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
  2. Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
  3. In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
  4. Cook low for 4 hours
  5. Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.

So that is going to wrap it up for this special food crock-pot classic lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!