Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna noodle casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tuna Noodle Casserole is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna noodle casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Noodle Casserole:
- Get 1 packages egg noodles
- Prepare 1/2 cup sour cream
- Take 3 can tuna, drained
- Take 1 can cream of mushroom soup
- Get 1 can peas, drained
- Make ready 1 dash pepper
- Take 1 dash salt
- Prepare 1 dash garlic powder
- Get 1/2 stick butter
- Take 1 cup mild cheddar cheese shredded
Steps to make Tuna Noodle Casserole:
- Preheat oven to 350°
- Cook noodles according to package directions but not fully cooked. They will finish cooking in oven
- In a mixing bowl, blend all ingredients omitting cheese. Mix and blend well.
- Bake for 20 minutes.
- Sprinkle chess over top and finish cooking for 5 more minutes or until cheese is melted through
So that is going to wrap it up with this exceptional food tuna noodle casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
