Wholemeal Blueberry Muffins
Wholemeal Blueberry Muffins

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wholemeal blueberry muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wholemeal Blueberry Muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Wholemeal Blueberry Muffins is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have wholemeal blueberry muffins using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wholemeal Blueberry Muffins:
  1. Prepare 2 very ripe bananas
  2. Prepare 300 grams wholemeal flour
  3. Prepare 1 1/2 tsp baking powder
  4. Get 1 tsp bicarbonate of soda
  5. Take 1 pinch salt
  6. Get 100 grams light muscovado or brown sugar
  7. Make ready 284 ml carton of buttermilk
  8. Make ready 1 egg, lightly beaten
  9. Prepare 75 grams light olive oil (or melted butter)
  10. Take 200 grams blueberries
  11. Prepare 1 tbsp demerara sugar
Steps to make Wholemeal Blueberry Muffins:
  1. Heat oven to 180°C. Line a 12 hole muffin tin with muffin cases. Peel the bananas and mash in a bowl.
  2. Mix the flour, baking powder, bicarbonate of soda, salt and brown sugar together in a large mixing bowl. Make a Well in the centre and add buttermilk, egg, olive oil and bananas. Quickly fold the ingredients together until just incorporated, taking care not to overmix. Tip in the blueberries and give the batter one or two stirs.
  3. Spoon the batter into the muffin cases and sprinkle with three demerara sugar. The cases will be quite full. Bake in the oven for about 20-25 minutes. Leave to cool and then transfer.

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