Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blueberry muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry Muffins is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Blueberry Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry muffins using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffins:
- Get Ingredients
- Prepare 1/2 cup butter at room temp.
- Make ready 1 cup sugar
- Get 2 large eggs
- Take 1 tsp vanilla
- Take 2 tsp baking powder
- Make ready 1/4 tsp salt
- Get 2 cup all-purpose flour
- Get 2 1/2 cup blueberries
- Take 1/2 cup milk
- Take Topping
- Get 1 tbsp sugar
- Get 1/4 tsp grated nutmeg
Prepared with basic ingredients and a couple. Great muffins made with fresh or frozen blueberries. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.
Steps to make Blueberry Muffins:
- Preheat oven to 375
- Grease 18 regular-size muffin cups
- Mix butter until creamy
- Add sugar and beat until pale and fluffy
- Add eggs one at a time, beating after each
- Beat in vanilla, baking powder, and salt
- Add half of the flour and half of the milk; stir
- Add in the rest of the flour and milk; mix
- Carefully mix in blueberries
- Put in muffin cups and sprinkle topping onto each
- Bake 15-20 minutes or until golden brown
Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.
So that is going to wrap this up with this special food blueberry muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!