Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mint margarita. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mint margarita is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mint margarita is something that I have loved my entire life. They are fine and they look fantastic.
Mint margarita is simple and easy drink recipe.its very refreshing in summer .try this recipe at your home and subscribe me for more videos mint margarita. The Best Mint Margarita Recipes on Yummly Mint Margarita, Margarita Pork Kabobs, Peach Mint Margarita.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mint margarita using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mint margarita:
- Make ready 1/2 cup leaves mint
- Take 2 tbsp lemon juice
- Get 2 tbsp sugar
- Take 1/3 tsp black salt
- Take 1/4 tsp salt
- Get 250 ml soda water
- Take as needed ice
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Steps to make Mint margarita:
- Add all ingredients in the blender and blend well.decorate the glasses with sugar and mint leaves and fill with drink.
The blended tequila recipe has a cool background but also has a Tabasco kick. Your Mint Margarita stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Directions Add mint, Sugar Syrup, Black salt/Salt, Lemon Juice, Ice Cubes in a grinder Your Mint Margarita is now ready to serve This Mint Julep Margarita blends the most basic versions of both drinks into a fantastic hybrid.
So that is going to wrap this up with this special food mint margarita recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
