Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy blueberry muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Blueberry Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Blueberry Muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have creamy blueberry muffins using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Blueberry Muffins:
- Get 2 cup all-purpose flour
- Make ready 1 cup sugar
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/2 tsp salt
- Prepare 2 cup frozen or fresh blueberrys*
- Prepare 2 eggs, lightly beaten
- Take 1/2 tsp vanilla extract
- Get 1/2 cup vegetable oil
- Prepare 1 cup sour cream
Instructions to make Creamy Blueberry Muffins:
- Preheat oven to 400°F.
- In a large bowl, combine flour, sugar, powder, soda, and salt; add berries and toss gently.
- In a separate bowl, combine eggs, sour cream, oil, and vanilla; mix well.
- Stir sour cream mixture into dry ingredients until just moistened.
- Fill either greased muffin cups or muffin papers most of the way full for large, overflowing muffins, or 2/3 full for regular muffins.
- Bake at 400°F for 18-22 minutes, or until a toothpick comes out clean.
- Cool for at least 5 minutes for them to set.
- When using frozen blueberries, DO NOT DEFROST! You can also try this recipe with frozen or fresh cranberries, or fresh blueberries.
So that is going to wrap it up with this special food creamy blueberry muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!