Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tuna Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tuna casserole using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole:
- Take 20 oz tuna
- Make ready 2 can cream of mushroom soup
- Make ready 1 can Peas
- Take 10 oz wavy cut potato chips
Steps to make Tuna Casserole:
- Pre-heat oven the 375°F.
- Layer half tuna
- Layer half peas
- Layer 1 can soup
- Layer half crushed chips
- Repeat layers
- Bake 30 minutes
So that’s going to wrap it up with this special food tuna casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
