Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan blueberry muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Blueberry Muffins is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Blueberry Muffins is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Blueberry Muffins:
- Get 1 cup plus 2 Tbsp almond milk
- Get 2 tbsp fresh lemon juice
- Make ready 3 cup organic all purpose flour
- Get 1 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 1 cup sugar
- Get 1/2 cup vegan butter, melted
- Get 1 tsp vanilla extract
- Make ready 1 tsp lemon extract
- Make ready 3/4 tsp salt
- Make ready 1/4 tsp cinnamon
- Prepare 1 1/2 cup fresh organic blueberries
Steps to make Vegan Blueberry Muffins:
- Preheat oven to 325°F
- Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
- In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
- Melt vegan butter and add to milk along with vanilla and lemon extracts.
- Add wet ingredients to dry and stir until just combined.
- Fold in blueberries.
- Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
- Bake for 35 - 45 minutes or until inserted toothpick comes out clean.
So that is going to wrap this up with this exceptional food vegan blueberry muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!