Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, classic tuna casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Classic Tuna Casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Classic Tuna Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have classic tuna casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Classic Tuna Casserole:
- Prepare 6 oz wide noodles
- Make ready 2 can cream of celery
- Take 1/2 cup chicken broth
- Make ready 1 1/2 cup milk
- Prepare 1 cup frozen peas
- Get 1/2 red pepper, fine dice
- Get 1/2 tsp black pepper
- Get 6 oz shredded cheddar
- Prepare 2 cans tuna
- Get 1 cup crushed potato chips
Instructions to make Classic Tuna Casserole:
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
- Mix everything else in large bowl. Add noodles w/peas.
- Carefully fold in tuna. Turn into 9×9 pan.
- Top with crushed potato chips.
- Cook 35-40 min. at 350° until bubbly at edges.
- Cool 10 min., serve.
So that is going to wrap it up with this special food classic tuna casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
