Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gluten free banana & blueberry muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gluten Free Banana & Blueberry Muffins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Gluten Free Banana & Blueberry Muffins is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Banana & Blueberry Muffins:
- Prepare 2 cup Gluten Free Flour
- Prepare 2 tsp Baking Powder
- Prepare 1/2 tsp Salt
- Prepare 1/2 cup Softened Butter
- Prepare 1 cup Sugar
- Get 2 large Eggs
- Take 1 tsp Vanilla
- Prepare 1/2 cup Organic Milk
- Take 1/4 tsp nutmeg, grated
- Make ready 2 cup Blueberries
- Make ready 1 large Banana
Steps to make Gluten Free Banana & Blueberry Muffins:
- Mix dry ingredients together
- Mix wet ingredients together
- Leave the Blueberries until the very end
- With a mixer add the wet and dry together and then the banana
- Once the mixture is smooth fold in the BlueBerries
- Put into 18 individual muffin tins or cups
- Bake at 350°F for 35 minutes
- Let cool then serve
So that is going to wrap this up with this special food gluten free banana & blueberry muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
