Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple oven baked spinach lasagna. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Oven Baked Spinach Lasagna is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Simple Oven Baked Spinach Lasagna is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple oven baked spinach lasagna using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simple Oven Baked Spinach Lasagna:
- Get 750 grams. Ricotta Cheese
- Take 5 tablespoons Olive Oil
- Take 2 Garlic cloves diced
- Take 3 cups shredded Mozzarella
- Get 400 grams Spinach
- Take 1 medium size Egg
- Take 2 tablespoons Lemon juice
- Take 1 teaspoon Salt
- Make ready 1 teaspoon Pepper
- Get 2 packaged of Lasagna noodles
- Make ready Nutmeg (optional)
- Make ready 2 tablespoons Oregano
Instructions to make Simple Oven Baked Spinach Lasagna:
- Wash Spinach, drain and set aside.
- In a large bowl add the ricotta cheese, salt, pepper, lemon juice, and egg. Combine all ingredients and set aside.
- In a large sauce pan, add the olive oil, garlic and oregano, mix together on low heat for 15 minutes and until garlic has soften.
- Add into the pan the Spinach that was set aside and mix, sauté spinach until wilted.
- Add the Spinach into the ricotta mix.
- I prefer to use the spinach leaf as is, but you can always chop to make it into a smaller size.
- In a deep baking pan add the sauce, store bought or home made. (If you want a lovely Italian sauce go back to the “The Old Italian Lasagna Recipe” which I had posted a few months ago). Layer with noodles. 🙂
- Then add the ricotta mix.
- Top with sauce and mozzarella cheese and repeat the step until all is done. I usually use aluminum foil to cover the baking dish, so that the cheese won’t burn quickly. Bake for 1 hour and medium heat, and until noodles have been thoroughly baked. Once taken out of the oven let the lasagna cool for about 20 minutes before eating. Kali Orexi!!! 🙂
So that is going to wrap this up with this exceptional food simple oven baked spinach lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!