Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tuna Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tuna casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Make ready 3 cup cooked elbow macaroni
- Prepare 26 oz family size cream of mushroom
- Make ready 3 can tuna
- Take 3/4 cup crushed frenchs fried onions
- Make ready 1 dash pepper
- Prepare 1 dash garlic salt
Steps to make Tuna Casserole:
- grease 13 by 9 inch pan with cooking spray
- add 3 cups of cook macaroni. add a dash of pepper and garlic salt
- stir in family size cream of mushroom and 3 cans of tuna. also you can use crushed French's fried onions and stir together
- bake at 350°F for 40 minutes
- take out and add remaining French's fried onions and continue baking for 15 more minutes until top is golden brown
So that is going to wrap this up with this exceptional food tuna casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
