Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock-pot salsbury steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Salsbury Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crock-Pot Salsbury Steak is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Salsbury Steak:
- Make ready 1 lb ground beef
- Take 1 pack dry onion soup mix
- Make ready 1/4 cup bread crumbs
- Get 1/4 cup water
- Take 1 tbs worcestershire sauce
- Get 1 tbs garlic powder
- Prepare 3 tbs flour
- Get 3 tbs oil
- Take 2 cups water
- Make ready 4 beef bouillon cubes
- Prepare Pepper
Instructions to make Crock-Pot Salsbury Steak:
- In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
- Add 2 cups water and bouillon cubes. Add lid for 1 hour.
- Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
- After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
- Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.
So that is going to wrap this up with this special food crock-pot salsbury steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
