Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto salsbury steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Salsbury Steak is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Keto Salsbury Steak is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook keto salsbury steak using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Salsbury Steak:
- Prepare 1 lb ground beef
- Make ready 1 small onion (diced)
- Make ready 1 egg
- Make ready Salt&pepper
- Make ready Gravy-
- Take 1 bulb garlic
- Take 2 cups broth
- Make ready 1/2 cup sour cream
- Prepare Butter
Instructions to make Keto Salsbury Steak:
- Mix first 4. Form oval patties. Brown on each side. Remove to a plate.
- Separate garlic pieces. Fry in olive oil til shells are loosening. Remove garlic. Peel. Mash with fork once creating slices.
- Butter in pan. Add garlic. Toast til fragrant. Turning brown will bitter it. Add in broth.
- Replace meat patties. Simmer for 25 min. Flipping half way.
- Turn off heat and add sour cream.
So that’s going to wrap it up for this exceptional food keto salsbury steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
