Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blueberry muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Blueberry muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Blueberry muffins is something which I have loved my whole life.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To get started with this recipe, we must prepare a few ingredients. You can have blueberry muffins using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry muffins:
- Get 2 1/3 cup flour
- Take 1 1/4 cup sugar
- Get 1 1/2 tsp baking powder
- Make ready 3/4 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp nutmeg
- Prepare 1/4 tsp cinnamon
- Prepare 1/4 tsp scant - cloves
- Take 2 eggs
- Take 1 1/4 cup buttermilk
- Take 1/2 cup oil
- Get 2 1/3 cup blueberries, frozen
- Make ready 1/4 cup turbinado or demerara sugar, optional. provides crunch.
Prepared with basic ingredients and a couple. Great muffins made with fresh or frozen blueberries. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.
Instructions to make Blueberry muffins:
- Preheat oven to 350°.
- Place muffin liners in muffin pan or spray pan with nonstick cooking spray.
- In large bowl, mix dry ingredients.
- In medium bowl, whisk together eggs, buttermilk, and oil. Fold in blueberries.
- Pour wet ingredients into dry all at once. Mix gently. Batter will be thin.
- Bake 18 - 23 minutes.
- If using turbinado sugar, sprinkle it on the muffins during the last 5 minutes of baking.
Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.
So that is going to wrap it up for this special food blueberry muffins recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
