Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, blueberry muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry Muffins is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Blueberry Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry muffins using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffins:
- Take 2 cup flour
- Get 1/2 cup sugar
- Get 3 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 3/4 cup milk
- Take 1/3 cup vegetable oil
- Make ready 1 egg
- Make ready 1 cup fresh blueberries
Prepared with basic ingredients and a couple. Great muffins made with fresh or frozen blueberries. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.
Instructions to make Blueberry Muffins:
- Preheat oven to 400°F and line one muffin tin with paper cups.
- Add flour, sugar, baking powder, and salt in large bowl and whisk until combined. Add blueberries to dry mixture.
- Combine milk, oil, and beaten egg. Push up the sides of the dry ingredients to create a well in center of bowl, then pour in wet mixture.
- Stir gently until all ingredients just moistened. Fill baking cups 2/3 full, then bake for 20 to 25 minutes. Makes 1 dozen.
Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.
So that is going to wrap this up with this exceptional food blueberry muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
