Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blueberry muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Blueberry Muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Blueberry Muffins is something that I’ve loved my whole life.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To get started with this recipe, we have to first prepare a few components. You can cook blueberry muffins using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins:
- Take 1 cup Fresh Blueberries
- Get 3 tbsp Shortening
- Take 3 tbsp Sugar
- Prepare 1 Egg
- Take 1 cup Milk
- Prepare 1 3/4 cup Flour
- Make ready 1 tbsp Baking Powder
- Make ready 3/4 tsp Salt
Prepared with basic ingredients and a couple. Great muffins made with fresh or frozen blueberries. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.
Steps to make Blueberry Muffins:
- Preheat the oven to 400° and lightly grease the muffin pan with shortening or cooking spray (don't use muffin liners, it doesn't turn out as well).
- Put the blueberries into a strainer, rinsing them under cold water. Drain them on a paper towel.
- Put the shortening into a large mixing bowl, gradually beating the sugar into the shortening until the mixture is light and fluffy.
- Add the egg to the shortening mixture and beat well. Stir in the milk and mix well.
- In a small bowl, combine the flour, baking powder and salt. Combine the flour mixture into the sugar mixture.
- Carefully stir the blueberries into the mixture.
- Fill each muffin cup 2/3 full. Bake on the middle wrack for 20 to 25 minutes or until a toothpick comes out clean.
Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.
So that’s going to wrap this up with this exceptional food blueberry muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
