Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry muffins with cream cheese filling. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes. These healthy blueberry cream cheese muffins are perfect to serve for breakfast or brunch. We like to serve them on holiday mornings with our extended family.
Blueberry muffins with cream cheese filling is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Blueberry muffins with cream cheese filling is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook blueberry muffins with cream cheese filling using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry muffins with cream cheese filling:
- Get 1/2 cup softened butter
- Take 1 cup sugar
- Prepare 2 eggs
- Take 1 tsp almond extract
- Make ready 2 tsp baking powder
- Get 1/4 tsp salt
- Get 2 cups blueberries
- Make ready 2 cups flour
- Prepare 1/2 cup milk
- Take For Filling:
- Prepare 4 oz cream cheese
- Prepare 2 Tbsp room temperature butter
- Make ready 3 Tbsp ?
Garnish with fresh blueberries, if desired. I use giant muffin pans to make these muffins. If you're using small muffin pans, you may want to adjust the amount of cream cheese that you put in each In a large mixing bowl combine all of the ingredients for the muffins except for the blueberries if frozen. If the blueberries are frozen, keep.
Instructions to make Blueberry muffins with cream cheese filling:
- Preheated the oven 190C.
- In the mixing bowl, whip sugar and butter till fluffy. Beat in egg one at the time then add baking powder, almond extract and blend well.
- Crush 1 cup of blueberry mix in the mixture. Add in flour, milk and the rest of blueberry mixed together till it gets a very purple colour.
- Pour batter into greased muffins pan bake for 40 minutes.
- For filling. Mix all ingredients together blend till mixtures become creamy then filled in muffins when the muffins cool.
These Blueberry Cream Cheese Muffins are always a hit with everyone who tried them! These blueberry cream cheese muffins bake up so fluffy, moist and tender! It's so hard to stop at one when they are piping hot The cream cheese gives these blueberry muffins an AMAZING texture! Geez just typing up this post is making me want to make my third batch and. Blueberry muffins are always popular, but I wanted to kick things up a notch.
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