Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, garlic parmesan chicken recipe wings (keto/low carb). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic parmesan chicken recipe wings (keto/low carb) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb):
- Get 24 wing sections
- Take 1/2 cup butter
- Prepare 1/4 cup parmesan cheese(grated or shredded your preference)
- Take 3-4 cloves garlic minced
- Get 1/2 a lemon
Instructions to make Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb):
- Wash and dry wing sections
- Season with your choice of seasoning. I used garlic powder, onion powder, salt and pepper.
- Bake on a cookie sheet lined with aluminum foil or parchment paper at 400 degrees for about a hour(depending on the size of the wings.
- Half way through turn wing sections so that they brown on both sides.
- While wings are cooking in a saucepan melt 1 stick of butter. Add the minced garlic and let simmer on low. After its bubbled for about 5 minutes then squeeze in the half a lemon. Then add the parmesan cheese.
- Once the wings are done take and toss the wings in the sauce. Put back on the cookie sheet place back in the oven for another 15-20 mins. Right when they come out sprinkle with more parmesan cheese.
So that is going to wrap it up for this special food garlic parmesan chicken recipe wings (keto/low carb) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!