Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mini blueberry muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mini blueberry muffins is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mini blueberry muffins is something that I’ve loved my entire life.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. luckily these mini blueberry muffins serve two purposes. They're perfect as part of a regular breakfast when the sleepyheads eventually roll out of bed before school and they're the perfect size for.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini blueberry muffins using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini blueberry muffins:
- Get 1 cup butter, softened
- Make ready 2 cup sugar
- Prepare 5 eggs
- Take 1 cup buttermilk
- Take 2 tsp vanilla extract
- Get 5 cup all-purpose flour
- Prepare 1 tsp baking powder
- Prepare 1 tsp baking soda
- Take 3/4 tsp salt
- Get 3 cup frozen or fresh blueberries
Learn how to make Mini Blueberry Muffins. You'll go wild over the maximum blueberry flavor in sweet mini-muffins! MORE+ LESS Best Mini Breakfast Blueberry Muffins Get This Recipe And Many More Here: http This makes for a great breakfast item or snack. These mini blueberry muffins are a perfect bite size.
Instructions to make Mini blueberry muffins:
- In a bowl, cream butter and sugar. Add eggs, buttermilk and vanilla; mix well.
- In a seperate bowl combine flour, baking soda, baking powder and salt; stir into the creamed mixture just until moistened.
- Fold in blueberries. Batter will be thick
- Fill greased or paper-lined miniature muffin cups with about a tablespoon of batter. Sprinkle with sugar if desired. Bake at 400° for 10-15 minutes or until a toothpick inserted in muffin comes out clean.
In a separate mixing bowl, combine all remaining. When fresh blueberries aren't in season–or in your refrigerator–use blueberry jam instead, as in this recipe. These Healthy Lemon Blueberry Mini Muffins are the perfect breakfast, snack or even a treat for Lemon Blueberry Muffins. Filled with ripe juicy blueberries and a nice little citrus kick, these healthy. Here's a video on how to make gluten free Mini Blueberry Muffins that are a great treat for breakfast (served with scrambled eggs), snack or dessert.
So that is going to wrap it up for this special food mini blueberry muffins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
