Jumbo Blueberry Muffins/w silk milk
Jumbo Blueberry Muffins/w silk milk

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jumbo blueberry muffins/w silk milk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jumbo Blueberry Muffins/w silk milk is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Jumbo Blueberry Muffins/w silk milk is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
  1. Prepare Muffins
  2. Get 1 1/2 cup flour
  3. Take 3/4 sugar
  4. Take 1/4 salt
  5. Prepare 2 tsp baking powder
  6. Get 1 egg
  7. Prepare 3/4 cup Silk Cashew Milk
  8. Prepare 1/3 Applesauce or Vegetable Oil
  9. Get 1 1/2 cup Blueberries
  10. Get 1/4 ground cinnamon
  11. Make ready 2 tsp vanilla extract
  12. Take Streusel Topping
  13. Get 1 1/2 tbsp Real Butter
  14. Get 2 tbsp All-purpose flour
  15. Make ready dash cinnamon
  16. Make ready 1/4 cup Sugar
Instructions to make Jumbo Blueberry Muffins/w silk milk:
  1. Mix together all Dry Ingredients
  2. Add the wet ingredients next….Beat on high for 1 min until silky smooth.
  3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
  4. Prepare the streusel mix topping by mixing it together with a fork
  5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.

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