Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pizza margarita. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pizza Margarita is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pizza Margarita is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pizza margarita using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pizza Margarita:
- Make ready 1 envelope active dry yeast
- Prepare 2 cups warm water
- Prepare 1/2 tsp sugar
- Make ready 4 cups all purpose flour
- Make ready 2 1/2 tsp salt
- Prepare as required Extra virgin olive oil
- Get For Toppings-
- Get 3 Tomatoes
- Prepare 1/2 tsp dried oregano
- Get 1/2 tsp chilli flakes
- Make ready 1/2 tsp fresh ground pepper
- Prepare as required Mozzarella cheese
- Get 1/2 tsp salt
Steps to make Pizza Margarita:
- In a large bowl, mix the yeast with 1/2 cup of the warm water and the sugar and let stand until foamy, about 5 minutes. Add the remaining 1 1/2 cups of warm water, the 4 cups of flour and salt and stir until a soft dough forms. Turn the dough out onto a well-floured work surface and knead, adding flour as necessary until a silky, but soft dough forms. Use a pastry scraper to help knead the dough. Transfer the dough to a lightly oiled bowl and brush all over with olive oil.
- Transfer the dough to a lightly floured surface; punch down and divide into 4 pieces. Form each piece into a ball. Rub each ball with oil and transfer to a baking sheet. Cover the balls loosely with plastic wrap and let rise in a draft-free place for 1 hour.
- Meanwhile, set a pizza stone in the oven and preheat the oven to 500°, allowing at least 45 minutes for the stone to heat. Pass the tomatoes through a food milk set over a medium bowl or pulse them in a food processor until coarsely chopped. Stir in the oregano and 1 tablespoon of the olive oil and season generously with salt and pepper.
- On a lightly floured surface, stretch one ball of dough into a 13-inch round; transfer to a floured pizza peel, adding flour where the dough sticks. Spread 1/4 cup of the tomato sauce over the dough to within 1 inch of the edge. Spread one-fourth of the cheese over the pizza and drizzle with 1 tablespoon of oil. Season with sea salt and pepper and slide the pizza onto the stone. Bake until the bottom is charred and the cheese is melted, about 8 minutes. Scatter one-fourth of the basil on top and
So that’s going to wrap it up for this special food pizza margarita recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
