Blueberry Muffins
Blueberry Muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, blueberry muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry Muffins is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Blueberry Muffins is something which I’ve loved my whole life.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry muffins using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffins:
  1. Prepare 2 1/2 cup all-purpose flour
  2. Prepare 1 cup sugar
  3. Take 1 tbsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Take 1/2 tsp salt
  6. Prepare 1 stick butter (melted)
  7. Make ready 2 large eggs
  8. Take 1 1/2 cup sour cream
  9. Get 2 tbsp milk
  10. Prepare 1 tsp vanilla extract
  11. Make ready 1 tsp lemon zest
  12. Make ready 1 1/2 cup blueberries
  13. Take 1 tsp flour to coat blueberries

Prepared with basic ingredients and a couple. Great muffins made with fresh or frozen blueberries. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.

Instructions to make Blueberry Muffins:
  1. Preheat oven to 400°F. Mix in a bowl flour, sugar, baking powder, baking soda, salt. In another bowl mix sour cream, eggs, butter, milk, vanilla extract and lemon zest.
  2. Add dry ingredients to sour cream mixture. Gently fold blueberries . fill cupcakes liner and bake for 25min. Or until golden on top.

Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.

So that is going to wrap this up with this exceptional food blueberry muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!