Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leche flan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Leche Flan is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Leche Flan is something which I have loved my entire life.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.
To begin with this recipe, we must first prepare a few ingredients. You can have leche flan using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Take 1 dozen egg yolks
- Get 1 can evaporated milk
- Make ready 1 can condensed milk
- Take 2 tsp vanilla extract
- Make ready 1 tsp lemon juice (optional)
- Take 1 cup granulated sugar
Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. The Ultimate Crème Caramel (Leche Flan)Spoonful Of Butter. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan is the ultimate sweet treat!
Steps to make Leche Flan:
- Mix all the ingredients together.
- Melt 2 to 3 tablespoons of sugar in a lianera until it's golden brown.
- Pour the mixture into a lianera with melted sugar.
- Stream it for 20 to 25 mins. Let it cool, then put it in the fridge overnight before serving.
Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. The Filipino version of crème caramel, the leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy.
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