Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cream cheese flan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cream Cheese Flan is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cream Cheese Flan is something that I have loved my entire life.
Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving.
To begin with this recipe, we must first prepare a few components. You can cook cream cheese flan using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Flan:
- Prepare 5 eggs
- Prepare 1 can (14 oz) sweetened condensed milk
- Make ready 1 can (12 oz) evaporated milk
- Make ready 1 teaspoon vanilla extract
- Take 1 pack (8 oz) cream cheese
- Make ready 2 cups Cajeta or caramel sauce
Stir until sugar is slightly dissolved. Place pan on stove on medium heat. Pour into prepared pan as directed. In a large bowl mix cream cheese until smooth.
Instructions to make Cream Cheese Flan:
- Preheat oven at 350. In a bowl, mix cream cheese until smooth. Then one by one add each egg until it's incorporated well with cream cheese. Add sweetened condensed milk and evaporated milk, blend well, then add vanilla extract. It will be liquidly and lumpy because of the cream cheese but it'll all even out in the oven.
- Spray pan with nonstick spray I use a bundt cake but you can use a round cake pan. Once you spray pour the Cajeta/caramel sauce, then on top of that pour the milk mixture over. Then in a larger pan, one where the flan mixture will fit, you fill it halfway with hot water. This is called a water bath.
- Then put the bundt cake pan in there and put it in the oven for about 50 minutes or so depending on how well your oven heats up just poke it with a knife to see how it's cooking you still want it slightly jiggly make sure it doesn't cook more then an hour.
- After it's cooked, take it out and out of the water bath and set aside. Let cool down for about 15-20 minutes
- After you let cool, cover with foil and refrigerate for at least 4hrs. I like doing it the night before then you just flip the pan onto a plate and the flan should easily come out
Add eggs one at a time, vanilla extract, evaporated milk and sweetened condensed milk. Skim off the foam using a spoon or spatula. Pour the cream cheese mixture over the caramel into the pan. Place flan, uncovered, in larger pan. Add enough water to larger pan to come halfway up side of small pan.
So that is going to wrap this up for this special food cream cheese flan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!