Flan de Queso (Cream Cheese Flan)
Flan de Queso (Cream Cheese Flan)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, flan de queso (cream cheese flan). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Flan de Queso (Cream Cheese Flan) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Flan de Queso (Cream Cheese Flan) is something that I have loved my whole life.

This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving.. I tried many versions of flan, from the original one to coffee or coconut, but when I tried for the first time the flan with cream cheese I was very impressed. Creamy, rich and delicious, the flan de queso or cream cheese flan makes a great and quick dessert for a scrumptious grand finale of a dinner with friends or family.

To get started with this particular recipe, we must prepare a few components. You can have flan de queso (cream cheese flan) using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Flan de Queso (Cream Cheese Flan):
  1. Get 1 (8 oz) cream cheese
  2. Take 4 eggs
  3. Prepare 1 can sweetened condensed milk (about 14oz)
  4. Take 1 can evaporated milk (about 12 oz)
  5. Get 3/4 cup sugar

Beat cream cheese in a large bowl with a mixer at medium-high speed until soft. Beat in eggs, one at a time, until thoroughly combined, scraping down the sides. Add condensed milk, evaporated milk and vanilla; mix until combined. Beat cream cheese in a large bowl with a mixer at medium-high speed until soft.

Instructions to make Flan de Queso (Cream Cheese Flan):
  1. Carmalize sugar over low heat in saucepan
  2. Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)
  3. Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps
  4. Pour mixture into pan with caramelized sugar
  5. Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan
  6. For a more firm texture securely cover flan with aluminum foil***
  7. Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees.
  8. Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour
  9. Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight.
  10. After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate

Beat in eggs, one at a time, until thoroughly combined, scraping down the sides. Add condensed milk, evaporated milk and vanilla; mix until combined. A cross between flan and cheesecake this dessert provides the best of both worlds. Firmer than a traditional flan and creamier than a cheesecake cheese flan will be a hit with everyone. The Noshery Beat cream cheese in a large bowl with a mixer at medium-high speed until soft.

So that’s going to wrap it up for this special food flan de queso (cream cheese flan) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!