Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft and fluffy blueberry muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft and Fluffy Blueberry Muffins is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Soft and Fluffy Blueberry Muffins is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook soft and fluffy blueberry muffins using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Fluffy Blueberry Muffins:
- Get 1/2 cup Butter at room temp
- Prepare 1 cup Sugar
- Get 2 Eggs
- Make ready 1 tsp Vanilla extract
- Take 2 tsp Baking powder
- Make ready 1/4 tsp Salt
- Get 2 cup Flour
- Make ready 1/2 cup Milk
- Prepare 2 cup Fresh or frozen blueberries
- Prepare Topping
- Make ready 1 tbsp Sugar
- Take 1/4 tsp Ground nutmeg
Steps to make Soft and Fluffy Blueberry Muffins:
- Heat oven to 375°F. Grease 12 large size muffin tin.
- In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
- Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt.
- With spoon, fold in half of flour then half of milk into batter, and repeat.
- Gently fold in blueberries.
- Spoon into muffin tin and sprinkle topping onto each muffin.
- Bake 15 to 20 minutes, until golden brown and springy to touch.
So that is going to wrap it up with this special food soft and fluffy blueberry muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
