Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leche flan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leche Flan is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Leche Flan is something which I have loved my whole life.
Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.
To get started with this recipe, we have to prepare a few components. You can have leche flan using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leche Flan:
- Prepare 1 can condense milk
- Make ready 375 ml evaporated milk
- Take 9 egg yolk
- Make ready Vanilla
- Get 1 cup sugar for syrup
It is a popular topping for iced desserts in the Philippines like maiz con hielo and halo-halo. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser.
Steps to make Leche Flan:
- Mix all the ingredient. Egg yolk, condense, evaporated milk and vanilla.
- For the syrup- In llanera, place 3 tablespoons sugar. Set llanera over the stove on low heat and using tongs, move llanera repeatedly over flames until sugar is melted and golden. Remove from heat and allow caramel to cool and harden.
- Pour strained mixture in the prepared Llanera.
- Steam the mixture for 30 to 45 mins. Allow it to cool.
First, let me assure you that this is the smoothest, creamiest, most melt-in-your-mouth leche flan you'll ever have the pleasure of trying. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe?. The basic ingredients for any leche flan recipe is made up of only three major ingredients: egg yolks, condensed milk, and evaporated milk. The zest from a dayap or a green lemon and vanilla extract add depth to the flavor of the flan itself.
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