Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheese caramel custard - flan de queso. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cream Cheese Flan Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel. Serve chilled for a sweet finale to your next family dinner. If it stiffens before it completely covers the bottom of the pan, warm the pan in the oven, then swirl to cover the bottom.
Cheese caramel custard - Flan de queso is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cheese caramel custard - Flan de queso is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheese caramel custard - flan de queso using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheese caramel custard - Flan de queso:
- Make ready 1 can condensed milk
- Prepare 1 cup milk
- Make ready 5 eggs
- Get 4 ounces cream cheese
- Take 1 tsp vanilla
- Get 1/4 cup Rum or whiskey
- Make ready 1 cup sugar
- Get 1/2 cup water
Read Related: Summer Recipes: Healthy Taco Night Caramel Cream Cheese Custard (Flan de Queso) recipe: Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives this version a rich, comforting texture. This delicious dessert can be made in many different flavors. What I did was a cheese flan made with cream cheese bathed in caramel sauce.
Instructions to make Cheese caramel custard - Flan de queso:
- Pour the sugar and water in a saucepan cook in medium heat until light brown. Carefully (this is very hot!) Pour the caramel into the mold
- Blend all the ingredients for the custard and pour in the mold where you have the caramel
- Beke at 350F in a water bath. Covering the mold
- Chill overnight in the refrigerator. Unmold when it's cold. Enjoy!!🍮
My mother has made flan de queso, flan de pumpkin, and other variations. It's not the "traditional" flan, but come on! You can read the title and know it's not, so I don't understand the hate. Next time, however, I'll add more sugar to caramelize. There's the classic flan which is essentially a baked custard bathed in caramel sauce.
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