Creme Caramel Custard★Recipe video★
Creme Caramel Custard★Recipe video★

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creme caramel custard★recipe video★. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creme Caramel Custard★Recipe video★ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Creme Caramel Custard★Recipe video★ is something that I’ve loved my whole life. They are nice and they look fantastic.

Do check out the recipe and if you like this video, make sure to like, share and subscribe to my channel for more😄 Follow my Instagram for further updates -https. Hi friends, I am Chef Ashutosh, welcome to our YouTube channel. In this video I have explained you about Creme Caramel ie also known as.

To begin with this recipe, we must first prepare a few ingredients. You can have creme caramel custard★recipe video★ using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Creme Caramel Custard★Recipe video★:
  1. Prepare ■for caramel
  2. Prepare 2 oz (3/10 cup) granulated sugar
  3. Take 3 Tbsp. water
  4. Prepare 1 tsp. rum
  5. Make ready ■for custard
  6. Get 2 eggs (LL size), room temperature
  7. Prepare 3 egg yolks (LL size), room temperature
  8. Make ready 1.76 oz (1/4 cup) granulated sugar
  9. Make ready 8.8 oz (1 cup) and 1 Tbsp.) milk
  10. Prepare 1/3 of a vanilla bean pod
  11. Make ready 1.6 oz (1/7 cup) sweetened condensed milk

I make this at almost all parties i host because its always a hit!! It is so versatile and can be made with. My mum's recipe to one of my all time childhood favourite "Creme caramel", or as we fondly call it "Caramel custard" at my home! I didn't have a big pressure cooker so couldn't show in the video.

Instructions to make Creme Caramel Custard★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=wQKpwV2VWiI
  2. Split open lengthways and scrape the seeds out. Put it in milk while straining to avoid clumps. Put the pod and leave it for an hour.
  3. 【caramel】Put granulated sugar and 2 Tbsp. water in a pot. Heat it on medium heat. When the edge becomes yellow, move it from time to time. When steam comes out strongly, turn off the heat. Add 1 Tbsp. water.
  4. Put the pot on wet towel. Add rum and mix. Quickly pour the caramel into ramekins. Preheat a oven to 338 ºF.
  5. 【custard】Put whole eggs and egg yolks in a bowl. Mix gently so as not to foam until it gets watery. Add granulated sugar and mix well. Continue to mix for a minute after the sugar disappears.
  6. Add sweetened condensed milk to the vanilla milk. (vanilla milk ; process 2) Warm the milk while mixing. Warm it until steam comes out.
  7. Add the milk to the egg mixture in 3-4 parts. Mix well each time. After adding all, continue to mix for a minute. Put a paper towel and remove foam on the surface.
  8. Strain it with a tea strainer. Pour the mixture into the ramekins. Cover each with aluminum foil.
  9. Spread a wet kitchen cloth on a baking tray and put a deep-sided baking pan on it. Spread a kitchen cloth on the pan. Place the ramekins in it.
  10. Mix water and boiling water in the same ratio to make about 122ºF hot water. Pour the plenty of hot water into the pan. Bake it at 302ºF for 30-35 minutes.
  11. Let it cool quickly with ice water. Chill it in a fridge for 3-6 hours.
  12. Put bottom of the ramekin in hot water to loosen the caramel. Slide a small knife around the edges.
  13. Place a dish on the top, and turn upside down and shake lightly. It's all done!

Learn how to make a Creme Caramel Recipe! Go to.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy creamy baked caramel custard dessert recipe! Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is.

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