Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, taco seasoning. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Taco Seasoning is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Taco Seasoning is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have taco seasoning using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taco Seasoning:
- Take 10 g Red Chile Powder (1 Tbsp)
- Take 8 g Corn flour (1 Tbsp)
- Make ready 7 g Salt (2 tsp)
- Get 5 g Tomato Powder (½ Tbsp)
- Get 4 g Lime Powder (½ Tbsp)
- Get 2 g Tumeric (1 tsp)
- Get 2 g Cayenne (1 tsp)
- Get 2 g Onion Powder(1 tsp)
- Prepare 2 g Garlic Powder (½ tsp)
- Get 1 g Hot Pepper Flakes (1 tsp)
- Make ready 1 g Ground Black Pepper(½ tsp)
- Get 1 g Ground Cumin (½ tsp)
- Get 1 g Dried Oregano (½ tsp)
- Get 1 g Chipotle Powder (½ tsp)
- Take 1 g MSG (¼ tsp)
Steps to make Taco Seasoning:
- Mix all ingredients and store in a mason jar. This recipe easily scales up and I usually make 4X the amount shown here.
- To use for ground beef tacos:
- Saute 1 lb of ground beef in a large skillet on high heat until brown.
- Drain grease from the beef. This is important to control the consistency of the taco meat.
- Add 33g (1 oz. or approximately 4 Tbsp) of taco seasoning and 2/3 cup of water to the meat.
- Bring to a simmer and cook for 5-10 min to allow seasonings to blend and sauce to thicken.
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- Serve in taco shells
So that is going to wrap this up with this special food taco seasoning recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!