Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted butternut squash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Butternut Squash is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roasted Butternut Squash is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have roasted butternut squash using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Butternut Squash:
- Prepare 4 lb Butternut Squash
- Get 1/4 cup extra virgin olive oil
- Take 3 garlic cloves, minced
- Prepare 1 tbsp chopped sage
- Make ready 1 tbsp chopped thyme
- Make ready 1 Salt and Pepper
Steps to make Roasted Butternut Squash:
- peel, halve, remove seeds and cut squash into 1/2 inch cubes
- Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the squash into a large rectangular baking dishes about 1 1/2 inches deep. Bake in the upper third of the oven for about 1 1/2 hours, until the squash is tender and browned around the edges. Let rest for about 10 minutes before serving.
So that’s going to wrap this up with this exceptional food roasted butternut squash recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
