Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ribbon fudge. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a large heavy saucepan, combine the sugar, milk and remaining butter. Be the first to review this recipe. It is always a big hit as a Christmas present when you put it in a decorated metal tin.
Ribbon Fudge is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ribbon Fudge is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook ribbon fudge using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ribbon Fudge:
- Take Chocolate part
- Prepare 1 1/2 cup sugar
- Prepare 1/3 cup Nestle Carnation Evaporated Milk
- Take 6 tbsp butter
- Get 1 half of a 7 oz jar Kraft Jet-Puffed Marshmallow Creme
- Take 1/2 tsp vanilla extract
- Prepare 1 cup semi sweet chocolate chips
- Make ready peanut butter part
- Make ready 1 1/2 cup sugar
- Get 1/3 cup Nestle Carnation Evaporated Milk
- Prepare 6 tbsp butter
- Prepare 1 the other half of that marshmallow creme
- Prepare 1/2 tsp vanilla extract
- Get 1/2 cup Peter Pan creamy peanut butter
Stir the fudge constantly to prevent scorching. This fudge can be made in either a glass or metal baking dish. An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.
Steps to make Ribbon Fudge:
- Line out clear wrap and spray a thin layer of cooking oil in an 8x8 or 9x9 inch pan.
- FOR CHOCOLATE PART: stir sugar, evaporated milk, and butter together in a saucepan on medium heat. Bring to a boil.
- Once boiling, reduce heat to low and stir constantly for 4 minutes.
- Remove from heat and stir in marshmallow creme, vanilla extract, and chocolate chips together.
- Pour that bad boy in your pan!!
- FOR PEANUT BUTTER PART: repeat exact same steps with exact same ingredients, except substituting chocolate chips with peanut butter.lol.
- Pour that bad boy on top of that bad boy chocolate!!! Cut in squares
- And now you got yourself a bad boy Ribbon Fudge!!!!!!!!!!!!!!!!!!!!
Naturally low in calories and fat, Blue Ribbon Classics Fudge Bars are a great choice for anytime ice creamy treat. At Blue Ribbon Classics, we don't just make frozen treats. A delectable, fudge flavored frozen treat to satisfy any craving. At Blue Ribbon Classics, we don't just make frozen treats. We make memories to last a lifetime.
So that’s going to wrap it up for this exceptional food ribbon fudge recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!