Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gluten-free blueberry muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gluten-free Blueberry Muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Gluten-free Blueberry Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.
Gluten-Free Blueberry Muffins: Baking, Cooling and Storing. Do you like to line your muffin pan with paper liners or not? These gluten-free blueberry muffins are packed with fruit and topped with a little granulated sugar to give the muffin top a pleasant crunch.
To begin with this particular recipe, we have to prepare a few components. You can have gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Blueberry Muffins:
- Get 2 eggs
- Make ready 60 g brown sugar
- Get 60 ml coconut oil
- Get 2 tbsp maple syrup
- Take 150 g rice flour
- Prepare 50 g potato starch
- Prepare 1 cup blueberries
- Make ready 1 sheet white chocolate (40g)
- Take 2 tsp chia seeds
- Get 50 ml milk
- Get 1 tsp baking powder
They're are made with plenty of butter, buttermilk, and granulated sugar for the most tender, decadent type of muffin. Blueberry muffins are one of the easiest and most fool-proof baked goods you can make from scratch. And you can absolutely make fluffy vegan muffins using no eggs. Some of my family's favorite gluten-free muffin recipes that I make are my Gluten-Free Blueberry Banana Muffins, Gluten-Free Apple Crumb Muffins, and Gluten-Free Double Chocolate Muffins.
Steps to make Gluten-free Blueberry Muffins:
- Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
- Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
- Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
- Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.
Blueberry muffins can be made gluten-free with almond meal, xanthan gum, and gluten-free flour, creating a delicious treat. You won't even notice the difference! Gluten Free Blueberry Muffins. this link is to an external site that may or may not meet accessibility guidelines. My gluten free mini blueberry muffins also have some ground cinnamon in the batter - it's such a great flavor with blueberries 💙. Cinnamon sugar or turbinado sugar would be a nice addition to the top of the muffins if you prefer that little bit of crunch or extra burst of cinnamon flavor.
So that is going to wrap this up with this exceptional food gluten-free blueberry muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
