Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brownie fudge. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brownie Fudge is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Brownie Fudge is something that I have loved my entire life.
These brownies combine the best of both worlds: the fudge brownie's ultra-moist texture, and the nice rise of a cake brownie. Brownies are a delicious treat and chocolate fudge brownies are even more so. They are richer than ordinary brownies, filled with extra chocolatey goodness.
To get started with this particular recipe, we must first prepare a few components. You can have brownie fudge using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Brownie Fudge:
- Get 4 oz unsweetened chocolate
- Make ready 1 cup butter or margarine
- Get 2 cup granulated sugar
- Get 4 large eggs
- Prepare 1 cup all-purpose flour
- Make ready 1 cup chopped walnuts (opt)
- Prepare 2 tsp vanilla
- Get 4 1/2 cup granulated sugar
- Prepare 1/3 cup butter or margarine
- Take 12 oz evaporated milk
- Get 7 oz marshmallow creme
- Make ready 12 oz semisweet chocolate chips
- Make ready 12 oz milk chocolate chips
- Prepare 2 tsp vanilla
- Get 2 cup coarsely chopped walnuts (opt)
These chocolate brownies use both Dutch cocoa powder and dark chocolate, as well as brown butter, for a rich and complex flavor. This is an awesome awesome recipe for fudge brownies. I made a batch for my husband to take to work and after an hour of his reaching. From easy Fudge Brownies recipes to masterful Fudge Brownies preparation techniques, find Fudge Brownies ideas by our editors and community in this recipe collection.
Instructions to make Brownie Fudge:
- Preheat oven to 350°
- Spray a 9 x13 inch pan.
- Melt chocolate and butter in a small heavy saucepan over low heat, stirring until completely melted; cool.
- Beat sugar and eggs in a large bowl until light and fluffy.
- Gradually whisk chocolate mixture into egg mixture.
- Stir in flour, walnuts and vanilla.
- Spread batter evenly in prepared pan.
- Bake 25 to 35 minutes or just until set. Do not over bake.
- Meanwhile, prepare fudge topping.
- Remove brownies from oven. Immediately pour topping evenly over hot brownies.
- Cool in pan on wire rack. Cut into 1 inch squares.
- Fudge Topping Instructions:
- Combine sugar, butter and milk in large saucepan.
- Bring to a boil over medium heat; boil 5 minutes, stirring constantly.
- Remove from heat; add remaining ingredients except walnuts. Beat until smooth then stir in walnuts.
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