Chocolate Fudge
Chocolate Fudge

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate fudge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Fudge is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Fudge is something which I’ve loved my whole life.

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate fudge using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Fudge:
  1. Get 400 grams sweetened condensed milk
  2. Take 100 grams butter, cubed
  3. Take 1 1/4 cup brown sugar
  4. Make ready 1 tbsp golden syrup
  5. Get 100 grams choc bits

The best chocolate fudge recipe — a classic, old-fashioned, chocolate fudge made with simple ingredients you probably already have in your pantry (no condensed milk here). Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency. Insanely good and so quick and easy to.

Instructions to make Chocolate Fudge:
  1. Line a 20cm square pan (doesn't have to be square) with non-stick baking paper.
  2. Place the condensed milk, butter, brown sugar and golden syrup in a 3 litre (12 cup) heat resistant bowl.
  3. Cook, uncovered for 10-12 minutes, stirring every 2 minutes, on medium-high/650 watts/70%, or until bubbles appear over the whole surface of the mixture.
  4. Add the chocolate and stir until smooth and well combined. Pour immediately into the prepared pan. Place in fridge for one hour or until firm.
  5. Once firm, cut into small squares and store in an airtight container in the fridge. Yum!

This easy rich in chocolate homemade chocolate fudge is a favorite to give and get, especially this time of Recipes don't get easier than the yummy two-ingredient chocolate fudge. Make the frosting: Put the chocolate chips in a medium bowl. In a small saucepan over medium heat, heat the cream until hot. This Foolproof Chocolate Fudge is made with semi-sweet chocolate, sweetened condensed milk, butter, salt and vanilla extract. A great holiday gift for chocolate lovers!

So that’s going to wrap it up for this special food chocolate fudge recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!