Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, grandma's peanut butter fudge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Heat butter and peanut butter in a saucepan over medium heat. Stir in salt and vanilla extract. My advice is to have the baking dish lined with waxed paper or foil ready and have the marshmallow fluff peanut butter and vanilla in the bowl so when you remove the milk/sugar mixture from the heat you can just dump the fluff/peanut butter in the pan and get right to mixing.
Grandma's Peanut butter Fudge is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Grandma's Peanut butter Fudge is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook grandma's peanut butter fudge using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Peanut butter Fudge:
- Make ready 3 1/2 cup sugar
- Take 1 can evaporated milk
- Make ready 1 stick butter
- Take 1 1/2 cup peanut butter
- Take 1 tbsp vanilla extract
- Prepare 1 can marshmallow fluff
Of all the recipes I have tried, this tastes the closest to what she made. In a medium saucepan over medium heat, combine milk and sugar. A Simple Peanut Butter Fudge Recipe From Grandma. Make this smooth, rich, and simple Peanut Butter Fudge Recipe for your Christmas candy/cookie tray.
Steps to make Grandma's Peanut butter Fudge:
- turn stove on high
- add sugar, butter, and milk to a pot and bring to a boil. (Stir continuously so the sugar does not burn in the bottom of the pot.)
- once mixture has boiled for 6-7 minutes and has thickened, remove pot from stove top.
- add peanut butter and vanilla extract to the pot. Beat thoroughly and until peanut butter is completely smooth.
- add the marshmallow fluff to the pot and beat thoroughly. (make sure there are no lumps)
- pour fudge mixture into pan.
- set the pan in the fridge (Not the freezer) until the fudge is solid enough to cut.
- eat and enjoy!
Ask your family to join you and start a tra dition. I just got this from my sister today, who told me my Grandma used to make this. Posting in response to a request :) *cook time is fridge time *** Just in case you don't read the reviews of recipes, this is most definitely a soft fudge, it doesn't set up firm like typical fudge!. One of my granddaughters requested I demonstrate how to make my peanut butter fudge. This is a step by step instructional video.
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