Bakery Style Blueberry Muffins
Bakery Style Blueberry Muffins

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bakery style blueberry muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bakery Style Blueberry Muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bakery Style Blueberry Muffins is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bakery style blueberry muffins using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Bakery Style Blueberry Muffins:
  1. Prepare 2 1/2 cups all purpose flour
  2. Prepare 1 tablespoon baking powder
  3. Prepare 1 teaspoon baking soda
  4. Get 1/2 teasoon salt
  5. Get 1 stick butter, melted and cooled
  6. Prepare 2 large eggs
  7. Prepare 1 cup buttermilk. You can use whole milk also
  8. Prepare 1 cup granulated sugar
  9. Get 1 tablespoon vanilla
  10. Make ready 1 1/2 cup blueberries. Thawed if using frozen
  11. Make ready Crumb topping:
  12. Get 1 tablespoon all purpose flour
  13. Get 1/4 cup sugar
  14. Prepare 1/8 teaspoon cinnamon
  15. Prepare 2 teaspoons melted butter
Instructions to make Bakery Style Blueberry Muffins:
  1. Preheat oven to 450 degrees.
  2. Mix ingredients for crumb topping and set aside.
  3. In large mixing bowl mix flour, baking powder, baking soda and salt until well combined.
  4. In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk.
  5. Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined.
  6. Fold in blueberries. Mixture will be thick.
  7. Line muffin pan with liners and fill cups all the way to the top.
  8. Sprinkle crumble mixture on top of all the muffins.
  9. Bake at 450 degrees for 5 minutes.
  10. After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes.
  11. Test muffins after 12 minutes. If toothpick comes out clean they are done.
  12. Cool on rack.
  13. I keep mine, if they are any left haha in a big tupperware container with lid.
  14. Hope you enjoy these. Great for snacks or breakfast:)

So that is going to wrap it up with this special food bakery style blueberry muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!