Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb peanut butter fudge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I was looking for a new low carb fudge recipe to share over the holidays. The cream cheese gives it a creamier texture than my pumpkin fudge or You can also add in low carb chocolate chips or swirl in some dark chocolate keto fudge. Warning: This low carb fudge does not last in my house.
Low Carb peanut butter fudge is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Low Carb peanut butter fudge is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Carb peanut butter fudge:
- Make ready 1/2 cup peanut butter (lowest Carb…I use Peter pan)
- Take 1/2 cup unsalted butter
- Get 2 oz cream cheese
- Get 1 cup Splenda
- Make ready 1/2 tsp vanilla extract
Creamy and decadent keto peanut butter fudge is delicious and very easy to make. No powdered sugar or condensed milk! This keto peanut butter fudge is made without the large amounts of powdered sugar which most fudge recipes contain because it helps stabilize and thicken the mixture. ▼ Please see the description below for ingredient amounts ▼ Today I present Peanut Butter Fudge. This firm, yet creamy, easy to make, low carb treat only.
Instructions to make Low Carb peanut butter fudge:
- put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
- stir with a whisk.
- add cream cheese and heat. for one minute
- again stir with a whisk.
- add Splenda and vanilla flavoring.
- whisk again.
- pour mixture into a casserole dish and refrigerate until set.
This rich and creamy low carb peanut butter fudge tastes just like the kind Grandma used to make. Except Grandma wasn't on a low carb diet and hers would send your blood sugars soaring. This simple freezer fudge recipe is perfect for the peanut butter obsessed and for those looking to keep their sugar intake low. This post is sponsored by Vital Proteins. In a microwaveable-safe bowl, heat the cream cheese, peanut butter and butter until the butter is melted.
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