Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry muffin cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberry Muffin Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Blueberry Muffin Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry muffin cookies using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffin Cookies:
- Make ready Cookies :
- Take 2 1/2 cups all purpose flour
- Make ready 1 1/2 tsp. baking powder
- Prepare 1/4 tsp. salt
- Get 3/4 cup (1.5 sticks) unsalted butter, softened to room temp
- Take 3/4 cup granulated sugar
- Prepare 1/4 cup brown sugar
- Prepare 1 large egg, at room temperature
- Prepare 1 1/2 tsp. vanilla extract
- Get 2 tsp. lemon zest
- Make ready 2 tbsp. freshly squeezed lemon juice
- Prepare 1/4 cup milk
- Take 2 cups blueberries (fresh or frozen, unthawed)
- Take Coarse sugar, optional for topping
- Get Lemon Glaze (optional) :
- Make ready 1 1/2 cups confectioners sugar, sifted
- Get 2 tbsp. freshly squeezed lemon juice
- Take 1-2 tbsp. cream
Steps to make Blueberry Muffin Cookies:
- In a large bowl, whisk together the flour, baking powder and salt. Set this aside.
- Using a stand mixer with the paddle attachment or a hand mixer, beat the butter, granulated sugar and brown sugar on high speed until it's combined and fluffy. With the mixer still going, add in the egg, lemon zest, lemon juice and vanilla extract. Scrape down the sides of the bowl as needed and mix until combined.
- On slow speed, add in the dry ingredients, then the milk. Mix only until just combined, do not overmix! Use a rubber spatula to very gently fold in the blueberries. Cover the bowl and chill in the fridge for 30-45 minutes.
- Preheat the oven to 350°F. Line a few large baking pans with silicone baking mat or parchment paper.
- Scoop about 1.5 tbsp of dough per cookie spaced about 2" apart onto the prepared baking pan. Sprinkle a pinch of coarse sugar over each dough mound. Bake for 14-16 minutes, until the cookie springs back when lightly touched and the edges are just beginning to brown.
- Let them cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely. If you'd like to glaze them, just wait for them to finish cooling first.
- For the glaze, just whisk together the confectioners sugar, lemon juice and cream until thoroughly combined and add more liquid if you'd like it thinner. You could use all cream if you'd prefer.
- Drizzle the glaze lightly over each cookie and let it set. Store the cookies in an airtight container either at room temperature for 2-3 days or in the fridge for 5-6 days.
So that is going to wrap this up with this special food blueberry muffin cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
