Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, big slab o fudge super ez. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
big slab o fudge super ez is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. big slab o fudge super ez is something that I have loved my entire life. They are nice and they look fantastic.
I always make this for a big group, so I am showing you the doubled recipe. As you can see, the ingredients are very minimal. I am used to creating this for a big crowd, so the photo and recipe below reflects a double amount.
To get started with this recipe, we have to prepare a few components. You can cook big slab o fudge super ez using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make big slab o fudge super ez:
- Get 2 bags of simi sweet chocolate chips
- Make ready 1 1/2 stick butter
- Take 1 hand full of marsh mellows
- Make ready 2 can sweet condenced milk
- Take 1 cookie sheet/pan
- Make ready 1 sheet of wax paper
This peanut butter fudge was made from Alton Brown's recipe and is super easy to make. The taste is fabulous, like the inside of a Reese's peanut butter cup. Wrap up a hunk of this fudge in festive holiday packaging and you will have the perfect gift for anyone. If you are looking for a super easy fudge recipe that usually comes out perfect every time- nice and smooth, sets up perfectly and melts in your mouth… this German Chocolate Fudge recipe for you!
Steps to make big slab o fudge super ez:
- mix condenced milk butter and marshmallows in bowl or pan if doing on the stove top
- add chocolate chips mix until everything is coated
- put in the microwave for 1 min on high or on the burner
- take out of microwave mix again and microwave again until every thing is smooth
- if using stove top don't stop mixing it will burn in the pan
- place wax paper in cookie sheet pour fudge in pan and refrigerate until firm
- side note for something really yummy dipped washed and stayed strawberries in fudge and place on wax paper to cool in the refrigerator.
I know that seems like a lot, but it's really just one, big cookie sheet full of fudge. Pour over the chocolate mixture and stire until well blended. Beat in the vanilla then stir in the nuts. Remember it is quite rich so not too big. Fudge lovers are rewarded with three full pounds of America's Favorite fudge.
So that is going to wrap this up with this exceptional food big slab o fudge super ez recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!